// Current Wines at Salto Natural Wine Bar
20-year-old vines, fruity, funky and alive in the bottle
Style:
Dry White
Grapes:
Tinta Roriz, Tinta Barroca and Touriga Franca
Region:
Duro, Portugal
Winemaking:
Cement, 12 months
Alcohol: 11%
Sweetness: dry (1,16g/l)
Acidity: high (5,10 g/dm³)
Filtration / Finning: Unfiltered/Unfinned
Vegetarian / Vegan: Vegan
Funkiness: Funky
Certification:
Non Certifed – Biodynamic
more: Quinta do Javali

// wines available at Salto Natural Wine Bar
//all the wines we ever had