// Current Wines at Salto Natural Wine Bar
Altitude red wine with typical freshness. Hint of oak elegance
Style:
Dry Red
Grapes:
100% Trincadeira
Region:
Alentejo – Portalegre, Portugal
Winemaking:
Natural fermentation in cement vats. Maceration for 3 weeks.
Ageing for 12 months in old barrels and cement tanks.
A wonderful expression of high altitude wines: medium-bodied, freshness – and a classic profile.
Alcohol: 12%
Sweetness: dry 0,3 gr/l
Acidity: high 4,8 g/l
Filtration / Finning: Unfiltered/Unfinned
Vegetarian / Vegan: Vegan
Funkiness: Classic Natural
Certification:
Uncertified
more: Cabeças do Reguengo
// wines available at Salto Natural Wine Bar
//all the wines we ever had