// Current Wines at Salto Natural Wine Bar
Light and easy drinking white – with a refreshing edge of ageing in concrete
Style:
Dry White
Grapes:
Field blend, century-old vines
Region:
Alentejo – Portalegre, Portugal
Winemaking:
Grapes crushed, pressed, and must decanted with minimal sulphur addition. It retains its natural freshness because no malolactic fermentation was carried out.
Natural fermentation and aged for 9 months in cement vat and bottled without finning.
Alcohol: 13%
Sweetness: dry 0,5 gr/l
Acidity: high 4,1 g/l
Filtration / Finning: Unfiltered/Unfinned
Vegetarian / Vegan: Vegan
Funkiness: Classic Refreshing
Certification:
Uncertified
more: Cabeças do Reguengo
// wines available at Salto Natural Wine Bar
//all the wines we ever had