// Current Wines at Salto Natural Wine Bar
Traditional wine blend of white and red grapes. The best of both worlds (and far from a Rosé!)
Style:
Dry Red and White Mix
Grapes:
Field blend of red and white grapes
Region:
Alentejo – Portalegre, Portugal
Winemaking:
Natural fermentation of partially destemmed and crushed and partially intact grapes (extra fruit!) with a maceration of 9 months.
Aged in old barriques and with a smoothed acidity because of malolactic conversion as part of the ageing process.
Best drunk jus a little chilled.
Alcohol: 12%
Sweetness: dry 0,3 gr/l
Acidity: high 4.6 g/l
Filtration / Finning: Unfiltered/Unfinned
Vegetarian / Vegan: Vegan
Funkiness: Traditional and surprising
Certification:
Uncertified
more: Cabeças do Reguengo
// wines available at Salto Natural Wine Bar
//all the wines we ever had