// Current Wines at Salto Natural Wine Bar
Rustic, robust and tantalising orange wine: good funkiness without being to demanding.
Style:
Dry Orange
Grapes:
Field blend, century-old vines
Region:
Alentejo – Portalegre, Portugal
Winemaking:
Natural fermentation without the addition of sulphur. 8 months on the lees and rounder acids due to malolactic fermentation.
A nice example of a typical “orange natural” style, without being too demanding.
Alcohol: 11%
Sweetness: dry 0,3 gr/l
Acidity: high 6 g/l
Filtration / Finning: Unfiltered/Unfinned
Vegetarian / Vegan: Vegan
Funkiness: Funky for Beginners!
Certification:
Uncertified
more: Cabeças do Reguengo
// wines available at Salto Natural Wine Bar
//all the wines we ever had