… and those who have been with us:
Borboleta Verde
by Christina is a tranquil, vegan soul‑food restaurant located just outside Marvão, Portugal. With a passion rooted in a family tradition of natural cooking, Christina serves beautifully presented, homemade dishes made from fresh fruits, vegetables, herbs, and flowers. Reviewers rave about the “explosion of flavors,” “variety of colors,” and “cool and welcoming atmosphere.” The lovely garden setting adds to the experience, making the spot feel magical and transformative. Borboleta Verde is open Monday afternoon, Thursday through Saturday in the afternoon and evening, and Sunday midday through early evening. Perfect for a nourishing, plant-based dining outing in a charming, intimate space.
La Tahona Chica
is a family-run Spanish bakery producing artisanal bread using organic flours, sourdough, and patient, slow fermentation. With limited weekly production and order-based batches, each loaf is unique in shape and flavor—a true expression of craftsmanship. Order midweek for delivery on Monday, and enjoy fresh, lovingly made bread with soul.
Cabeça do Reguengo
is a small, family-run winery in the Serra de São Mamede (Portalegre, Alentejo), founded by João Afonso in 2009. Situated at 600 m elevation in a biodiverse organic estate, it focuses on centennial field-blend vineyards (with over 40 grape varieties, many rare), biodynamic cultivation, and minimal-intervention winemaking. Each of its eleven limited-production wines—white, red, or clarete—is handcrafted to reveal the unique terroir. Guests can stay in the estate’s cosy guesthouse, tour the vineyards and cellar, and taste select wines paired with regional produce in a setting that blends tradition, artistry, and sustainability.
Prelum
Castúô