Botanical Special: No Waste Lunch

How do we use deliciousness as a vessel to point toward a different way forward?

At PATU, that question sits at the centre of everything we do.

We ask where our vegetables come from and how they’re grown. Because better soil means more nutrients, and more nutrients mean deeper flavour. Most importantly, we ask how to treat plants as whole organisms, with respect rather than extraction. Every stem, leaf, skin, and root carries flavour. Our job is to listen closely enough to find it.

At PATU, flavour comes first, and nothing with flavour is left behind. Every process is designed to capture, reuse, and amplify what would otherwise be wasted.

On May 2nd, we will gather around the table to tell our story, serving flavour as a responsibility, not a luxury.

The No-Waste Special 2026 at PATU is taking shape.

We’ll be announcing the full line-up over the coming weeks, leading up to the event.

Nothing wasted. Everything considered.

5 course menu including aperitief 45,- pp

Enhance your meal with a curated selection of natural wines 25,- pp