// Current Wines at Salto Natural Wine Bar
Carbonic maceration Grenache: blackberry and hazelnut and nicely tannic
Style:
Dry Red
Grapes:
Grenache Noir
Region:
Spain: Castilla y Léon
Winemaking:
This wine is crafted through carbonic maceration, where the grapes remain unpressed and fermentation occurs inside the berries.
This red wine is powerful, earthy, and well-balanced, exuding lovely aromas of blackberry, hazelnut, and mulberry, with some pleasant tannins.
Alcohol: 15%
Sweetness: dry
Acidity: medium
Filtration / Finning: Unfiltered/Unfinned
Vegetarian / Vegan: Vegan
Funkiness: Traditional and classic
Certification:
Uncertified
more: Alfredo Maestro
// wines available at Salto Natural Wine Bar
//all the wines we ever had