// Current Wines at Salto Natural Wine Bar
Fresh and light red. Best a bit chilled, and great for a summer afternoon.
Style:
Dry Red
Grapes:
Garnacha
Region:
Extremadura, Spain
Winemaking:
Direct pressing. and 10 days’ fermentation in clay barrels. Then, it is racked into another clay barrel, where the wine remains for 6 months before being released. No fining or filtering.
Alcohol: 13,5%
Sweetness: dry
Acidity: high
Filtration / Finning: Unfiltered/Unfinned
Vegetarian / Vegan: Vegan
Funkiness: Light and Classic
Certification:
Certified Organic
more: Prelvm Wines
// wines available at Salto Natural Wine Bar
//all the wines we ever had