// Current Wines at Salto Natural Wine Bar
A distinctive, regional style which uses the ancient method of adding chestnut flour to the wine.
Style:
Dry White
Grapes:
Field blend of white grapes
Region:
Alentejo – Portalegre, Portugal
Winemaking:
After pressing, chestnut flower is added to the wine, a time-honoured and almost forgotten technique to protect the wine. The wine is then aged in cement vats for 9 months.
Alcohol: 12%
Sweetness: dry 0,3 gr/l
Acidity: high 5.5 g/l
Filtration / Finning: Unfiltered/Unfinned
Vegetarian / Vegan: Vegan
Funkiness: Traditional and surprising
Certification:
Uncertified
more: Cabeças do Reguengo
// wines available at Salto Natural Wine Bar
//all the wines we ever had