dip and drizzling platter 12
escabeche | roasted leek butter | caramelised onion and yeast humus | sourdough bread from La Tahona Chica
roasted potatoes 8
parsley and confit garlic mayonnaise
flatbread 15
oyster mushrooms | pickled chestnut mushrooms | almond ricotta | foragers pesto
smoked beetroot 15
pickles and ferments | sourdough cream | arugula
lentil and black garlic stew 15
roasted kale | bay leaf oil
red beans and walnut tempeh 17,50
braised red cabbage | pumpkin skin glaze | apple peel sambal
burnt lemon cake 7
sourdough miso caramel | soy milk gelato
plum pit ice cream 7
caramelised apple | oat crumble
wine by the glass is available for €5 per glass
all prices include VAT at the current rate