Welcome to Salto!
We celebrate natural wines — biodynamic or organic, unfiltered, additive-free, and alive — alongside plant-forward plates made with organic ingredients where possible and minimal interference. Every dish is crafted to complement these expressive bottles. Ask us for a pairing; we’re here to guide your next delicious sip.
Dipping & Drizzling Platter (GFo) Rustic platter with whipped butter, local olive oil, homemade hummus, smoked paprika & almond dip, and organic La Tahona Chica bread — made for dipping and sharing!
€10 ☁ 0.8 CO2e 1320 l
Cheese Selection & Crackers (GFo) A trio of regional artisan cheeses paired with fruit chutney and crisp, artisanal sesame crackers.
€14 ☁ 1.2 CO2e 600 l
Patatas Andalusië (GF V) air-fried patatas with homemade Andalouse sauce, a tangy Belgian classic bursting with sunny Andalusian flavours.
€8 ☁ 0.3 CO2e 250 l
Flatbreads (GFo*)
Papricana (Vo) – Roasted red bell peppers, padrón peppers & goat cheese.
€10 ☁ 0.6 CO2e 390 l
Mediterráneo (V) Roasted Mediterranean vegetables on homemade hummus.
€10 ☁ 0.3 CO2e 395 l
Basilika! Roasted aubergines with pesto and goat cheese.
€10 ☁ 0.7 CO2e 575 l
New York New York-style vodka sauce meets fresh Cacereño cheese.
€10 ☁ 0.9 CO2e 590 l
Blue Apple, caramelised onions and blue cheese.
€10 ☁ 0.7 CO2e 455 l
Something Sweet – do you really want to share?
Homemade Apple Crumble Served warm with vanilla ice cream.
€7 ☁ 0.5 CO2e 500 l
Cake of the Week (V, GF)- From Borboleta Verde.
€5
Dietary Notes
V = Vegan Vo = Vegan option available GF = Gluten Free GFo = Gluten Free option (+ €3 for flatbreads)
Every dish has a footprint, and every choice makes a difference.
On our menu, you’ll notice two little bits of information: ☁ CO₂e (climate impact) and litres of water (water use). These numbers show the approximate resources needed to bring each plate to your table, from the farm to your fork.
Food production is one of the biggest ways we affect the planet. For example, a typical Portuguese bitoque (steak with egg) can generate over 4 kg CO₂e and use 5,000 litres of water per plate. A Spanish jamón ibérico tapa? Around 3 kg CO₂e for a small portion! By contrast, many of our dishes — like the Mediterráneo flatbread — stay under 0.3 kg CO₂e and 400 litres of water, thanks to thoughtful plant-forward choices and low-intervention ingredients.
We’re not here to guilt you — we’re here to celebrate! Every time you enjoy a dish or glass here, you’re joining us in honouring nature’s gifts with care and curiosity. Together, we can enjoy amazing flavours and tread a little lighter on the earth.