dip and drizzling platter 12
açar campur | roasted leek butter | phikali
sourdough bread from La Tahona Chica
roasted potatoes 8
lemon caper aioli
flatbread 15
courgette | green asparagus | almond ricotta | foragers pesto
or
bagna cauda | sofrito | padron peppers
pumpkin crema 12.50
garam masala | mushroom tartar | bayleaf
red beans and walnut tempeh 17,50
braised cabbage | pumpkin skin glaze | apple peel sambal
sticky toffee pudding 7
miso butterscotch | crema fraiche
crumble 7
caramelised apple | figleaf ice cream
wine by the glass is available for €5 per glass
all prices include VAT at the current rate