// Current Wines at Salto Natural Wine Bar
You could think it is a Sherry. But it is not.
Style:
Dry White
Grapes:
Palomino (85%)
Arinto (15%)
Region:
Spain: Jerez
Winemaking:
The process begins with crushing grapes by foot, and skin contact for 8 hours. After that, the whole bunches are gently pressed in a vertical press to ensure the best flavors are extracted. Finally, the cloudy must ferments in 700-litre chestnut barrels, previously used for Manzanilla and Amontillado wines.
Alcohol: 12%
Sweetness: dry
Acidity: medium
Filtration / Finning: Unfiltered/Unfinned
Vegetarian / Vegan: Vegan
Funkiness: No Sherry. Yes Sherry
Certification:
Uncertified
more: Raúl Moreno
// wines available at Salto Natural Wine Bar
//all the wines we ever had