// Special Mention
Dão Vinhas Velhas, 2021, Antonio Madeira. Portugal: Dão (Natural, Vegan)
Field blend of 80-year-old vines. Partially oaked for complexity.
€35
// No1. of the Top 100 Portuguese Wines (96, James Suckling)
//New Arrivals
La traductora, 2022, La Nave de los Locos, Spain: Serra de Gredos (Natural, Vegan, Uncertified)
A juicy blend of Grenache and Chelva: juicy enthusiasm in a bottle +info
€20
Fim Rosé (Obra), 2021, Vila Rachel, Portugal: Douro (Natural, Vegan, Certified Biodynamic)
A natural Rosé perfect for savouring all year round, even in a cosy corner during winter months! +info
€24
Rosalia, 2023, Constantina Sotelo, Spain: Rías Baixas (Natural, Vegan, Uncertified)
A truly natural Albariño with an Atlantic freshness – and without the additives. +info
€20
Outra Curtimenta, 2021, Hummus, Portugal: Lisbon (Natural, Vegan, Certified Organic)
Blanc de Noir from Touriga Nacional, macerated with Fernão Pires, and Arinto and other white grape skins. +info
€23
Destellos, 2023, Raúl Moreno, Spain: Jerez (Natural, Vegan, Uncertified)
Palomino and Arinto – You could think it is a sherry. But it’s not a Sherry. +info
€25
Par Mac (Pet Nat), 2022, La Salada + Nuria Renom, Spain: Penedés (Natural, Vegan, Uncertified)
A blend of two iconic winemakers’ grapes and talents +info
€23
//Local Selection
Luar, 2022, Cabeças do Reguengo, Portugal: Alentejo – Portalegre (Natural, Vegan, Uncertified)
Altitude red wine with typical freshness. Hint of oak elegance. +info
€21
Lágrimas de Garnacha, 2022, Prelvum, Spain: Extremadura (Natural, Vegan, Certified Organic)
Fresh and light red. Best a bit chilled and great for a summer afternoon. +info
€18
Respiro Clarete, 2023, Cabeças do Reguengo, Portugal: Alentejo – Portalegre (Natural, Vegan, Uncertified)
Traditional wine blend of white and red grapes. The best of both worlds (and far from a Rosé!) +info
€24
Cantos de Sirenas (Pet Nat), 2022, Prelvum, Spain: Extremadura (Natural, Vegan, Certified Organic)
Fruity and refreshing Pet Nat, with a touch of exotic! +info
€18
Respiro Natural Flower, 2023, Cabeças do Reguengo, Portugal: Alentejo – Portalegre (Natural, Vegan, Uncertified)
A distinctive, regional style which uses the ancient method of adding chestnut flour to the wine. +info
€24
Respiro Lagar, 2023, Cabeças do Reguengo, Portugal: Alentejo – Portalegre (Natural, Vegan, Non-Certified)
Rustic, robust and tantalising orange wine: good funkiness without being to demanding. +info
€24
Respiro Cimento, 2020, Cabeças do Reguengo, Portugal: Alentejo – Portalegre (Natural, Vegan, Non-Certified) Back soon!
Light and easy drinking white – with a refreshing edge of ageing in concrete. +info
…and also
Red
El Rey del Glam, 2022, Alfredo Maestro, Spain: Castilla y León (Natural, Vegan, Uncertified)
Carbonic maceration Grenache: blackberry and hazelnut and nicely tannic +info
€21
La Brecha, 2019, La Brecha, Spain: Ribera del Duero (Autoctonous Yeast, Vegan, Uncertified)
The elegant natural version of a Ribera del Duero, oaked
€21
Bastarda, 2023, Fedellos do Couto, Spain: Ribeira Sacra (Vegan)
Light red “Atlantic” wine with a hint of oak
€35
Vinhão, 2022, Aphros, Portugal: Vinho Verde (Natural, Vegan)
A red vinho verde (which is a surprise to many) – and it is natural!
€21
Trans Douro Express, 2022, Mateus Nicolau de Almeida, Portugal: Douro (Natural, Vegan)
Fresh, herbaceous and with prominent fruit – aged in cement.
€23
White
Tiro al Blanco, 2023, O Morto, Spain: Ribeiro (Natural, Vegan, Uncertified)
Galician autochthonous grapes Treixadura y Godello
€20
Tronada d’Estiu, 2023, La Nave de los Locos, Spain Terra Alta (Natural, Vegan, Uncertified)
Garnacha Blanca with flor, refreshingly yeasty
€22
Conasbranca, 2023, Fedellos do Couto, Spain: Ribeira Sacra (Autochthonous, Vegan)
Refreshing white, aged in old oak for complexity.
€28
Puesta em Chus, 2023, Frontio, Spain: Arribes (Natural, Vegan)
Puesta en Cruz aged in used oak for complexity of this unusual grape
€20
Pop Vital, 2023, COZs, Portugal: Lisbon (Natural, Vegan, Organic)
Fresh vital-based wine from Lisbon
€20
Melissae, 2021, Aphros, Portugal: Vinho Verde (Natural, Vegan)
Aged Loureiro with 25% whole bunch fermentation, aged in cement egg
€35
Sabrosa Branco, 2021, Tomaralma, Portugal: Tejo (Natural, Vegan, Organic)
17 months aged in used oak
€21
Orange
Pelicas, 2023, Constantina Sotello, Spain: Rías Baixas (Natural, Vegan)
Albariño made as an organe style aged in amphoras.
€25
Rufia Branco, 2022, Joao Tavares Pina, Portugal: Dão (Natural, Vegan)
Skin contact orangy-whiteish
€20
Pet Nat / Sparkling
Tinc Set Ancestral, 2023, Mas Candí, Spain: Penedés (Natural, Vegan)
Xarel.lo and Parellada are made in the ancestral style (PetNat)
€18
Ancestral Xarel.lo, 2022, Joan Rubió, Spain: Penedés (Natural, Vegan)
21 months lees aged ancestral
€30
Ancestral Pet Nat Rosé, 2022, Menina d’Uva, Portugal: Trás-os-Montes (Natural, Vegan)
60/40 blend, made from 6′-100 year old vines.
€23
Other
Garota (sidra), Apple/Pear Cider, Humus, Portugal (Natural, Vegan)
A refreshing pear-apple cider from these natural winemaker icons.
€19
Red White Orange Rose 
Vegan (we do not stock non-vegetarian wines)
Diversity: Female Winemaker 
Queer Winemaker Indigenous Winemaker